Barcelona: traditions and food
We are now in Barcelona on day 6 of our painting workshop.
Today, we didn’t expect to met the giants. Not the sport team from San Francisco but the giants from Barcelona, the ones made out of wood and clothing.They are part of the Catalonian tradition. They use them on special occasions. They walk and dance in the streets. So Dee and I had the chance to see them perform on plaza Reial.


In the evening, I had a surprise for the group. We were invited at Julius’ house for dinner. We were served an incredible dinner with Catalan and Spanish specialties. It was a real feast.
Julius presented us the fresh fish and sea food he will use for the dishes.

We had a private dinner with 8 different tapas, 2 main dishes and dessert. The least we can say is that we were stuffed but in heaven…

Dee is presenting the Cocal de escalivada, the Catalan version of our pizza.

Karen decided to dress up to go to this very nice place, a clandestine gallery in the Barri Gotic.

One of the main dish was the Catalan Fideua with sea food and aioli. It is the “noodle” version of the paella.

We could barely walk back to the hotel after eating all that food but it was an unforgettable experience.
Join us on one of our tours to either France, Spain or Belgium at www.frenchescapade.com






































































Here is our group with Pierre:





























This is not Sherri but Diane holding the truffle found by Robert’s dog.










My name is Jackie Grandchamps. In 2003, I founded French Escapade, offering painting, cooking and cultural tours for only 8 guests each time. "Don't be a tourist, be our guest" is the moto and spirit of my company.
Check www.frenchescapade.com
Through this blog, I will provide information about the countries I organize tours in, like France, Belgium, Switzerland, Spain, California but also some stories from my guests on the tours.
Learn more about my travel company in the French Escapade section of this blog.